A-006 Fruit and Vegetable Sanitizer (1:500)
Acton’s Fruit & Vegetable Sanitizer is a liquid concentrate made up of food safe ingredients to clean fruits, vegetables and cutting boards. This uniquely designed formulation does not form free radicals at use concentrations.
Product Benefits:
- Safely removes toxic contamination, pesticides, chemicals and waxy residues from fruits and vegetables.
- Eco-friendly and biodegradable ingredients.
- Antimicrobial properties kills 99.9% of common food-borne bacteria including Salmonella, E-Coli, and Listeria.
- Treated fruits and vegetables maintain their original taste and flavor.
- Does not leave any residues after cleaning.
- Highly concentrated for economical use.
- Comes in small doses for ease of dilution.
- Unique no rinse formula reduces food discoloration.
Usage Directions:
- To sanitize fruits and vegetables -
- Pre-wash fruits and vegetables in water to remove any dirt or soils.
- Dilute 100 ml of Acton's Fruit & Vegetable Sanitizer in 50 liters of water.
- Soak fruits and vegetables in the dilution for minimum of 60 seconds.
- Drain thoroughly and allow to air dry (rinsing not required).
- Avoid porous vegetables like cauliflower and broccoli.
- To sanitize cutting boards-
- Pre-wash cutting board in Acton's Dishwashing & Multisurface Cleaner to remove dirt or soils.
- Dilute 100 ml of Acton's Fruit & Vegetable Sanitizer in 50 liters of water.
- Transfer the dilution in a clean spray bottle.
- Carefully spray on and around the cutting board and let it stand for a period of 30 seconds.
- Wipe off the surface with a clean cloth.
Packaging:
100 ml x 20 bottles
Technical Data:
- Appearance : Clear transparent liquid
- Dilution : 1:500
- pH (concentration) : 1.0 - 2.0
- pH (@ 1:500 dilution) : 3.0 - 4.0
- Odor : Characteristic odor
- Relative Density (@ 20 C) : 1.01
- Shelf Life : 1 year from date of manufacture
Storage & safe handling:
Refer to material safety data sheets (MSDS)